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Presented by NSW Agriculture
Author: R. G. Weir, Special Chemist Division of Plant Industries (Reviewed January 2003).
Magnesium deficiency is chiefly a problem of the acid, leached soils of the coast, but it also occurs in citrus orchards along the Murray River, in both acid and alkaline soils.
Symptoms develop on mature leaves at any season of the year, but most usually as the fruit is maturing, especially in limbs bearing a heavy crop. Yellow blotches start near the centre of the leaves, and eventually coalesce to form, the tree becoming heavily defoliated while cropping declines. New leaves are at first a normal green, but in severe cases may yellow before they are one year old.
In moderately acid soil use magnesite (magnesium carbonate) at an initial rate of 1 tonne per hectare. Subsequent applications will depend on the severity of symptoms and size of the trees.
If the soil is very acid some lime may be used with the magnesite; the ratio of lime to magnesite can be varied according to the degree of soil acidity. Dolomite may be used if a good quality material is obtainable. Soil applications can take 2 to 3 years to correct the symptoms, but the treatment is long-lasting and may not need repeating for 3 to 5 years. Liming materials such as magnesite or dolomite are not effective in alkaline or neutral soils.
For quick action or in alkaline soils, use a foliar spray of magnesium nitrate. This is made by mixing 1 kg each of calcium nitrate and magnesium sulphate (Epsom salts) in 100 L of water plus 500 mL white oil or a wetting agent. The spray should be used when spring flush leaves are about half to two-thirds grown (October-November). Foliar spray treatments need to be repeated annually, and should be supplemented by a soil dressing of magnesite to obtain both quick and long-lasting results.
Manganese deficiency is indicated when leaves become mottled with lighter green or yellowish green areas between the major veins. The veins themselves and bands of tissue on each side remain green. Both young and mature leaves may show symptoms. Where the deficiency is mild the pattern gradually disappears as the leaves age, but if the deficiency is severe the pattern persists in mature leaves.
Persistent severe deficiency results in reduced cropping and growth. The leaves are not reduced in size as they are in zinc deficiency. Manganese deficiency occurs in:
- Acid coastal soils where the manganese content is low
- Alkaline soils, where manganese may be present but unavailable to the plant
Manganese is best applied as a foliar spray in spring or summer, when new growth is being made.
Where severe, persistent deficiency exists, use 100 g manganese sulphate in 100 L water. Do not spray if rain is expected within 48 hours.
If zinc is also deficient, make up a composite spray with 150 g zinc sulphate and 100 g manganese sulphate in 100 L water.
A more weather-resistant spray can be made from 500 g manganese sulphate, 250 g hydrated lime, 100 L water and 500 mL white oil emulsion. For a mild deficiency 200 to 300 g of manganese sulphate per 100 L of water, plus 100 to 150 g of hydrated lime, is sufficient.
Dissolve the manganese sulphate in the spray tank with most of the water. Mix the hydrated lime to a thin cream and pour through a fine mesh filter into the tank, with the agitator working. The white oil should be broken down with a little water and added last.
Warning: As the manganese/ lime spray produces a dark and persistent residue you should time spray applications to avoid marking the fruit.
Edited by A. T. Munroe
Division of Agricultural Services ISSN 0725-7759
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The Importance of Potassium (K) in Almonds
Potassium is major nutrient for almonds. It is involved in enzyme activation, photosynthesis, sugar translocation, protein synthesis, starch synthesis, and stomatal function. Approximately 76 pounds of potassium are removed per 1,000 pounds of kernel harvested. Nearly 70% of the harvested potassium is accumulated in almonds by mid-June. Potassium deficiencies can occur if potassium is not replaced and leaf potassium falls below 1% K. Potassium replacement should be initiated after harvest and continue through flowering in the following season. Traditionally potassium chloride, potassium sulfate, potassium thiosulfate, potassium nitrate, potassium carbonate, or potassium magnesium sulfate are used to replace removed potassium. Organic sources of potassium include greensand, langbeinite, manure, compost, potassium sulfate, mined rock powders, seaweed, sylvinite, and wood ash. There are some restrictions, as products may not undergo further processing or purification after mining or evaporation other than crushing or sieving. In California, approximately 50% of the typical potassium fertilizers are applied to almonds in May and June and 50% after Harvest (3).
Grower's Secret recently appeared in the StartUpCity 15 Most Promising AgTech Startups - 2018 list.
In the article, Grower's Secret's CEO, Chaz Berman describes the discovery and evolution of its innovative products and well as describing Grower's Secret's anchor product, GSP (Grower's Secret Professional).
"GSP, which is not a fertilizer, but a plant growth stimulator, helps the plant open its roots at the cellular level and absorb more nutrients and water. This is thought to be done by helping the plant complete an already existing gene expression. GSP is a cheerleader that helps the plant kickstart this process!"
Avocados–Fewer than 1% avocados tested positive for pesticides.
(CNN) – You can protect yourself from cancer by eating organic, a new study suggests. Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hod- gkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods.
- More than 68,000 French adults took part in the study
- Those who ate the most organic food were 25% less likely to develop cancer
Led by Julia Baudry, an epidemiologist at Institut National de la Sante et de la Recherche Medicale in France, a team of researchers looked at the diets of 68,946 French adults. More than three-quar- ters of the volunteers were women, in their mid-40s on average. These volunteers were categorized into four groups depending on how often they reported eating 16 organic products, including fruits and vegetables, meat and fish, ready-to-eat meals, vegeta- ble oils and condiments, dietary supplements and other products.
Grow Stronger Plants with the Building Blocks of Protein
by Donald Lester